Monday, February 7, 2011
Being Poor in Egypt
This photo of a girl, standing in a field of corn, was taken by me as I sailed down the Nile on a tour boat in the summer of 1976. I can still smell and taste the wonderful corn on the cob, grilled in the husk, that was a common street food in Cairo. The British turned the Delta in a region for cash-crop long-staple cotton production. As Egypt's population boomed, the country was forced to import cereal grains. Food riots in the 70's followed the government's requirements to toe the line of the IMF and decrease the subsidy on bread. In the 80s, I recall reading an article in which Egyptians expressed their dissatisfaction with a government proposal to add corn flour to the mix for making daily bread. Which brings me to the topic of the post preceding this one, about my astonishment to discover a box of Corn Flakes, made in Egypt, in one of those "Dollar Stores" that proliferate throughout the U.S. Many years ago, a Russian-American sociologist, Ptirim Sorokin, opined that World War I was all about "boire et manger." I think he was on to something! Please check out my other posts about food, whether on shelves in Indo-Pak groceries, or Israeli and Arab products
"coexisting" on the shelves of local ethnic markets. If we all ate together, and limited Americanization to Corn Flakes, we would all get along much better, I am sure of it! But no corn to export out of Egypt, please!