Friday, February 4, 2011
The Egyptian Corn Flakes
UPDATED 2-4-11: WHAT GREATER EVIDENCE IS NEEDED OF EGYPT'S MIND-BOGGLING POVERTY AND DESPERATION? WHAT KIND OF GOVERNMENT EXPORTS FOOD IN A COUNTRY WHERE NEARLY HALF THE PEOPLE LIVE ON THE EQUIVALENT OF TWO DOLLARS A DAY? WHO PROFITED FROM THIS? In 2009, for this blog, and as promised, I searched my vast archives of global flotsam and jetsam for this strange artifact of New World Corn in an Old World context making its way back to the New World in a most unusual transformation, which lends itself to discussion from any number of angles. But I am too tired to do that, so all I will say is: I believe that Egypt's average per capita income is about $700 annually. So why corn grown there ends up in a low-rent "Global Foods" box that is actually shipped back to the U.S. and sold in those (usually) Chinese-owned "Dollar Stores" boggles my mind. Which is plenty boggled as it is.